When it comes to weddings, there’s no one-size-fits-all. Food is something that should be matched to the couple. Everyone has different tastes, dietary needs, guest count, and theme. Menu choice also depends on the season and location. If you’re having a summer wedding by the beach, mixed platters with cold items would be suitable. A winter wedding in a winery calls for warm, hearty food. Our team can customise your wedding menu based on your individual needs. Choose either a platter style serving, a banquet or individual plated meals.

We also serve all types of canapes, including hot and cold options, seafood, vegetarian, and sweet selections. Choose from six, eight, 10 or 12 selections of canapes such as: 

• Dukkah crusted lamb fillet on toasted sour dough with grilled halloumi, tomato & sage chutney
• Smoked trout, walnut & mascarpone mousse on brioche toast, salsa verde
• Homemade mini beef bourguignon pies
• Steamed seafood dumplings with light soy & spring onion
• Hazelnut coated chocolate truffles.

Our sit-down service is perfect for formal weddings. A standard menu could include an entrée, a main, a side, cheese, and dessert. We serve gourmet food, such as spinach and ricotta cannelloni for an entrée and braised pork belly with white beach and vegetable ragout for a main. Examples of side dishes include roasted potatoes with rosemary salt or a rocket, pear and parmesan salad. Got an idea about the type of food you’d like to serve? Let’s start planning your food menu. It’s an exciting process. We’ll begin with taste testers.

Book in an appointment close to your Norwood SA 5067 home. Call 0417 867 453.